24d • General discussion
New Recipe: Mini Banana Cream Pies 🍌🥧
An easy, light summer dessert that’s quick to make, portion-friendly, and easy to customize.
Ingredients
- 1 box instant banana pudding mix
- 1 ½ cups almond milk (or regular milk)
- ¼ cup coconut cream (optional, for extra richness)
- 2–3 bananas, sliced
- 1 box mini graham cracker crusts
- 15–20 Nilla wafers
- 1 tub Cool Whip
Topping Ideas
Top with whatever you like:
- Cookie crumbles
- Chocolate chips
- Buttered pecans
- Crushed Nilla wafers
- Caramel drizzle
- Extra banana slices
Instructions
1. Make the puddingWhisk together the banana pudding mix, almond milk, and coconut cream until smooth. Let it sit for 3–5 minutes to thicken.(If using regular milk, follow the box instructions.)
2. Layer the piesIn each mini graham cracker crust, layer in this order:
- Banana slices
- Spoonful of banana pudding
- 1–2 Nilla wafers (whole or lightly crushed)
- Dollop of Cool Whip
3. Add toppingsFinish with your toppings of choice—cookie crumbles, chocolate chips, buttered pecans, or whatever sounds good.
4. Chill (optional)Enjoy right away or chill for 15–20 minutes for a colder, firmer bite.
Notes
- Makes about 6 mini pies.
- You can use dairy-free or regular milk.
- Super customizable based on your cravings.
- Best eaten fresh for the best texture.
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New Recipe: Mini Banana Cream Pies 🍌🥧
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