Breakfast al fresco! Overnight oats and iced coffee 😍

May 28 • Recipes

With the glorious sunshine beckoning, last night I decided I’d be having breakfast at my local park this morning so I whipped up a super quick and easy jar of overnight oats and made some ice coffee to go!

I love how versatile overnight oats are.. here’s my to-go recipe!

Fill a clean empty jar half way with oats, then fill the remaining with your choice of plant milk (I used oat milk)

Then add your mix ins! I added chopped prunes, cinnamon and sweet freedom’s vegan honnee (from Asda and Amazon)

Give it a stir, put the lid on and leave in the fridge overnight - next morning you’ll have deliciously creamy oats ready to enjoy…anywhere!

To make the iced coffee I added a teaspoon of instant decaf coffee to a bottle with a little boiling water to dissolve. Give it a good shake then top with your choice of plant milk - I used soy milk.

I also added some sugar free caramel syrup and a mix of cinnamon and Keto brown sugar - I can’t get enough of that combo!

How do you enjoy your overnight oats and coffee?

3 comments

Breakfast al fresco! Overnight oats and iced coffee 😍