Cooking with snake and purple king beans

Heres a great recipe I adapted to include the beans growing at the moment. I used real chicken so its no longer vegan and increased the chicken cook time accordingly. It was served with rice, pickled cucumbers from the recipe Daizy shared and a salad with rocket, nastursium leaves and flowers, radishes and garlic chives from the garden plus 2 lonely carrots from the bottom of the fridge. It all turned out bright and delicious. The peanut sauce is the the best bit i think so apologies to anyone with a peanut allergy. https://www.pickuplimes.com/recipe/vegan-gado-gado-with-sun-dried-tomatoes-186

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