3d • General discussion
Fresh beats processed
I am always looking to create my food with the most fresh and unprocessed ingredients. Our world was created with an abundance of free flavor- and I LOVE innovating with what is fresh and unprocessed!
Some of my best flavors have come from 24 hr chicken stock, slow cooking those bones for hours and hours creates what ‘gold would taste like’ if it were food.
Herbs, freshly squeezed lemon juice, the balance that wine and honey bring to a vegetable based soup .
Chicken soup broth based soup- fist 3 pics.
- Matzoh ball soup
- Ramen bowl
- Hearty beef mushroom barley soup
Next 2 photos are my vegan S’chug- raw ingredients make the most divine spicy kicking condiment- best over sourdough! It’s all things chili peppers cilantro fresh garlic cumin salt olive oil yellow pepper and lemon juice!!! Yumm!!
Next photo my tomato burrata salad with my homemade cashew basil pesto and balsamic glaze (store bought). And last photo my hearty provincial vegetable bean soup- vegetarian!!! Obviously needs to be eaten with crusty sourdough bread!!!
Who’s coming over ?!?
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Fresh beats processed
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For the love of all things food! Self taught foodie, with a not normal obsession of delicious, fresh, mostly easy to make !!
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