A wee video made while refreshing our Ivy detergent.

Grabbed a bargain in Tesco, two sides of salmon for under £14 (about 10 fillets per side so 20 portions of salmon). Absolute bargain at 70p per portion! I froze them to deal with later and today, I've prepped and vacuum-sealed them which is four healthy dinners in the freezer ready for another day. Highlights: Very quick and easy, took about 10 minutes from start to finish. Healthy but cost-effective. Challenges: Slicing frozen salmon was hard and hazardous! Now that the vacuum sealer is here, I'll do it on the day I buy it.