Selling Hot food
Hey guys,
I currently have a cake shed but looking to start sausage rolls/bread.
How do I go about this?
Thinking of making everything fresh that morning/ maybe freezing sausage rolls before baking and baking the morning of opening, and selling in insulated hot bags? And brown paper bags for bread loaves?
Will talk to EHO but wanted to see what everyone else thought
0
6 comments
Georgia Crook
2
Selling Hot food
powered by
Sugar Sparrow Community
skool.com/sugar-sparrow-community-8031
A friendly space for bakers- learn, grow and make money
✨Starting a home baking business
✨Pricing, customers or confidence
✨Improve their social media
Build your own community
Bring people together around your passion and get paid.
Powered by