😁I did it for the first time. it took about 30 mins in the oven. I added a little coconut oil, lemon juice, sushi ginger and spices, also have a little tartar sauce & wassabe on the side. I had never even tried this type of Salmon. Was a little scared to eat, but actually very very very good! A Special Thank You To @Patty Mock & @Dominic Leung in The Franzese Family Community for suggesting how I should cook. Informing me how long, etc. 🤗