🍞 Why Choose a Sourdough Starter Over Commercial Yeast?

Ever wondered what makes sourdough so special compared to regular yeast bread? Here’s why your starter is a superstar:

✅ Better Flavor: Wild yeast and bacteria create that complex, tangy taste you just can’t get from store-bought yeast.

✅ Easier to Digest: Long fermentation breaks down gluten and phytic acid, making sourdough gentler on your tummy.

✅ Healthier: Naturally fermented bread is packed with nutrients and beneficial microbes for your gut health.

✅ No Additives: Pure flour, water, and salt -- nothing else. Real bread the old-school way.

✅ Keeps Longer: Thanks to natural acids, sourdough stays fresh without preservatives!

Once you go sourdough, it’s hard to go back.

😍What’s your favorite thing about sourdough? Drop it in the comments!

By the way, our starter marathon starts tomorrow, so stay tuned!

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