29d • General discussion
Ongoing…
I just finished feeding my starter. Yesterday was the first time I combined everything in a glass bowl then transferred it to my jar. It was much easier to mix! Today, my starter’s consistency was better with bubbles(see photo). I am excited to see what it does today. It doubled from 300 to 600 grams yesterday and today I’m starting with 250 grams. I did 100 gm starter, 200 gm flour and a touch over 125 gm water. The first photo is from yesterday.
5
3 comments
Ongoing…
powered by
skool.com/sourdough-baking-enthusiasts-6788
This group is all about sourdough baking. If you are interested in starting your sourdough journey to bake healthy homemade bread, join us!
Suggested communities
Powered by