Jul 13 (edited) • Admin Archived Events
Let's Turn Red Lentils into TOFU 😎
🫘 CRISPY RED LENTIL TOFU 🫘
Think tofu has to be made from soy?
Think again. 😉
In this live workshop, I'll show you how to turn simple red lentils into a delicious, crispy, high-protein, soy-free tofu using just a handful of pantry ingredients.
Lentils • Water • Seasonings (THAT'S IT 💸)
Think 25¢ blocks of delicious tofu.
✨ We'll make it from scratch together. ✨ Budget-friendly. ✨ Beginner-friendly. ✨ Perfect for air frying, baking, or pan-frying.
Come ready to learn a fun new kitchen trick that might just become one of your favorite meal prep staples! P.S. I ate the entire block 🫣
📅 Save the date and join me live inside Rooted & Wild! Thursday, July 16th (Friday in Sydney and Japan) ⭐️Check the calendar for your local time! The workshop will start 3pm PST | 4pm MT | 6pm EST | 11 pm UK | Japan 7am (Friday) | 8am Sydney (Friday) ⭐️
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Let's Turn Red Lentils into TOFU 😎
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