πŸŽ‰ WE HIT 100 MEMBERS! πŸŽ‰
And instead of doing a giveaway...we're doing something WAAAAAAAY πŸ…’πŸ…žπŸ…žπŸ…›πŸ…”πŸ…‘ we're creating our very first community cookbook!
🌻 ROOTED & WILD: The Foundation Recipes 🌻
A community cookbook created by the first 100 founding members of Rooted & Wild. Wahoooooo!
This isn't about perfect food photography or fancy chef skills. It's about the recipes that actually show up in real kitchens and real lives. The recipes YOU love!
Want to be included? Easy peasy! Just send me a message with alllllll the info below πŸ‘‡πŸ» OR post in underneath β€”> Rooted & Wild Founder Recipes and I'll grab it!
πŸ“Έ A photo of your dish (phone photos are totally fine!)
🌱 Recipe name
πŸ₯• Ingredients
πŸ‘©β€πŸ³ Instructions
πŸ’š A sentence or two about why you love this recipe
A few simple guidelines:
βœ… 100% plant-based recipes only
βœ… Original recipes preferred
βœ… Keep instructions clear and easy to follow
βœ… One recipe submission per member (for now πŸ˜‰)
βœ… Family favorites, comfort food, healthy meals, desserts, ferments, snacks...all welcome!
I'll compile everything into a beautiful PDF ebook and every member of Rooted & Wild will receive a copy.
Years from now, you'll be able to say I help build this πŸ€Έβ€β™€οΈ
✨ "I was part of the Founding Recipes Cookbook."
Drop a 🌻 below if you're in, and start gathering those recipes!
Let's make something amazing together. πŸ¦¬πŸŒ±πŸ“–
πŸ‘‰πŸ½ Please submit recipes by June 30th πŸ‘ˆπŸ½
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63 comments
Jenny Rader-Bakos
7
πŸŽ‰ WE HIT 100 MEMBERS! πŸŽ‰
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🌿 Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist 🧚
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