23d (edited) โข Rooted & Wild Founder Recipes
Sweet Potato Tortillas
I like flour tortillas better than corn, but when trying to eat WFPB with no oil, there are no acceptable flour tortillas to buy so I make these instead! If you are gluten free, you can use oat flour. (Blended oats)
Ingredients:
1 cup mashed, cooked sweet potato.
1 3/4 cup flour ( AP, WW, oat, chickpea)
** Just remembered you can use equal amounts of steamed, mashed sweet potato and flour. (I like using weights better than volumes) If you use roasted potatoes, you may need to use a little less flour or add a small amount of water to make the dough pliable.**
Instructions:
Add flour slowly to the mashed sweet potato and mix well until you have a workable dough. You may not need it all depending on the moisture content of the sweet potatoes.Divide into 6 equal pieces & roll into a ball. Let rest for 20 minutes. Roll out each piece to a thin circle, approximately 6โ inches diameter.
Heat a cast iron skillet over medium to low heat & cook on each side until lightly browned. Stack & cover with a kitchen towel to keep them warm & flexible.
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Sweet Potato Tortillas
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๐ฟ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist ๐ง
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