Sunday Dinner
I didn't feel like cooking a lot today, so I made a simple Chickpea Salad Tortilla Wrap. Drained and rinsed the can of chickpeas, added some mayo, chili garlic paste, chili powder, curry powder, cumin, lime juice, turmeric, salt, pepper, and an avocado. Wrapped it up in a large tortilla and put on a bed of lettuce and had some mango chutney on the side. OMG, so filling.
4
19 comments
Marilyn Harris
5
Sunday Dinner
powered by
Rooted & Wild
skool.com/rooted-wild-1016
🌿 Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist 🧚
Build your own community
Bring people together around your passion and get paid.
Powered by