๐Ÿ”“ New unlock just dropped ๐Ÿ”‘
One of my favorite classrooms is officially open:
Most people think of the freezer as the place where forgotten peas go to die.
Mine? It's my secret weapon, my 2nd pantry, and my BFF โ„๏ธ๐ŸงŠ
Inside you'll find โ€”
๐Ÿฅฃ Why freezer cooking is a total game-changer
๐Ÿ“ฆ Freezer Basics 101
โœ… My stocked freezer checklist
๐Ÿ‘ฉโ€๐Ÿณ Freezer-friendly batch cooking
๐ŸŒพ Grains & legumes
๐Ÿฒ Sauces, soups & stews
๐Ÿ“ Smoothie packs
๐Ÿฅจ Baked goods & doughs
๐Ÿฅ• Fruits & vegetables
The best part? Just show up. Comment. Share your meals. Celebrate other members. Ask questions. Every bit of engagement helps you level up and unlock even more classrooms. ๐ŸŒฑ
And we're just getting started!
๐Ÿ‘€ Next up is a classroom I've been ridiculously excited to build โ€” ๐Ÿงˆ Tofu Techniques
Everything from tofu basics to pressing, freezing, shredding, crumbling, marinating, baking, air frying, scrambling, turning it into "chicken," "tuna," ricotta, creamy sauces, and so much more.
My goal is to build a library that makes eating whole-food, plant-based easier, cheaper, quicker, and way more delicious!
Every level unlocks another little treasure chest. ๐ŸŽ What classroom are you hoping to see after Tofu Techniques? ๐ŸŒฟ๐Ÿ’š
Potato Wizardy ๐Ÿฅ”
Ninja Creami Magic ๐Ÿฆ
Plant-based on a Budget ๐Ÿ’ธ
Meal-prep Magic ๐Ÿช„
Sauce Boss University ๐Ÿ›ธ
Your Plant-based Airfryer ๐ŸŸ
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Jenny Rader-Bakos
7
๐Ÿ”“ New unlock just dropped ๐Ÿ”‘
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Rooted & Wild
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๐ŸŒฟ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist ๐Ÿงš
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