One of my favorite classrooms is officially open:
Most people think of the freezer as the place where forgotten peas go to die.
Mine? It's my secret weapon, my 2nd pantry, and my BFF โ๏ธ๐ง
Inside you'll find โ
๐ฅฃ Why freezer cooking is a total game-changer
๐ฆ Freezer Basics 101
โ
My stocked freezer checklist
๐ฉโ๐ณ Freezer-friendly batch cooking
๐พ Grains & legumes
๐ฒ Sauces, soups & stews
๐ Smoothie packs
๐ฅจ Baked goods & doughs
๐ฅ Fruits & vegetables
The best part? Just show up. Comment. Share your meals. Celebrate other members. Ask questions. Every bit of engagement helps you level up and unlock even more classrooms. ๐ฑ
And we're just getting started!
๐ Next up is a classroom I've been ridiculously excited to build โ ๐ง Tofu Techniques
Everything from tofu basics to pressing, freezing, shredding, crumbling, marinating, baking, air frying, scrambling, turning it into "chicken," "tuna," ricotta, creamy sauces, and so much more.
My goal is to build a library that makes eating whole-food, plant-based easier, cheaper, quicker, and way more delicious!
Every level unlocks another little treasure chest. ๐ What classroom are you hoping to see after Tofu Techniques? ๐ฟ๐