π₯
22d β’ Rooted & Wild Founder Recipes
Greek Salad
Dressing
- 1/4 cup olive oil
- 2 lemons, juiced
- 1 clove garlic, minced
- 1 tsp basil, oregano or greek seasoning according to preference
- salt, or to taste
- maple syrup to taste if a little sweetness is desired
- fresh ground pepper, or to taste
Place ingredients in a jar and shake it up.
Instructions
- Add all ingredients to a mason jar or bowl and whisk well to combine. If you're using a mason jar, you can add the lid and shake.
Salad
- 1 can chickpeas or fava beans (fava are my favorite)
- 1 onion thinly sliced in rings (or diced according to preference)
- 1 cucumber, coarsely cut
- 2-3 large tomatoes, coarsely chopped
- 2 large peppers (red, yellow or green)
- 1 can olives or olives of choice
- nutritional yeast (2 tbsp or more according to taste)
- salt and pepper to taste
Instructions
Rinse and drain legume of choice. Toss all ingredients in a bowl and pour the salad dressing over. If there isn't enough dressing I sometimes will double the batch. I never measure and so these are all guesses at what I would do.
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Greek Salad
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πΏ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist π§
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