Dec '24 • Meal Prep Recipes
Sesame Noodle Chicken w/ Cucumbers
Sauce:
- 1/4 cup Sesame Paste
- 1/4 cup Warm Water
- 3 tablespoons Low Sodium Soysauce
- 1 tablespoon each Sesame Oil and Rice Vinegar
- 1 clove Grated Garlic
Bowl:
- 6-8 ounces Stir Fry Noodles or Chinese Egg Noodles
- 3-4 diced Cucumbers (lightly salted)
- 1 lb. Chicken Breast (cooked and cubed)
Instructions:
- Sauce: combine all ingredients in a jar and shake like hell
- Noodles: cook 1-2 minutes less than the packages says, rinse in cold water, toss with about 1/2 the sauce
- Chicken: preheat oven to 425 degrees. Cube chicken into bite sized pieces, then season with salt, pepper, and garlic powder. Spray a baking sheet and bake for 15 minutes. When done place in skillet with some sesame sauce and let it brown the outside giving a nice crust.
- Assembly: divide the noodles, chicken and cucumber into containers. drizzle some extra sauce and sprinkle some sesame seeds on top. Stores for 3-4 days, delicious hot or cold!
5
0 comments
Sesame Noodle Chicken w/ Cucumbers
skool.com/reclaim-your-health-2797
Get fit, lose weight, all while improving self-esteem and drive within a group of likeminded people.
Powered by