28d • Recipes
Asian Cucumber Salad 🥒🥢✨
Ingredients
- 2 large cucumbers (or 4 small)
- ¼ red onion, very thinly sliced
- 1 tbsp sesame seeds
- ½ tsp black nigella seeds
- 1 tbsp sesame oil
- 1½ tbsp coconut aminos
- 1–2 tsp honey or agave (to taste)
- Pinch of natural salt
- Juice of ½–1 lime (to taste)
Method
- Prepare the cucumbers
- Slice thinly into rounds or half-moons. (Optional: lightly crush with the side of a knife for better flavour absorption.)
- Soften the onion.
- Add sliced red onion to a bowl with a squeeze of lime and a tiny pinch of salt.
- Let sit 2–3 minutes to mellow the sharpness.
- Make the dressingIn a small bowl mix:sesame oil + coconut aminos + honey/agave + lime juice + pinch salt.
- Taste → adjust sweet / salty / tangy balance.
- Combine Add cucumbers to the bowl with onion.
- Pour dressing over and toss well.
- Finish Sprinkle sesame seeds + nigella seeds.Let sit 5–10 minutes for flavours to absorb (best slightly marinated).
Optional additions (if you ever want variation)
- Fresh chopped cilantro 🌿
- Chili flakes or fresh chili 🌶️
- Grated ginger
- Thin carrot ribbons
- Crushed garlic (very small amount)
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Asian Cucumber Salad 🥒🥢✨
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