Who want to learn how to make Mullein syrup!!? - 1 cup dried mullein leaves - 4 cups water - 1 cup honey (or agave for a vegan option) - 1 teaspoon cinnamon - 1 teaspoon freshly grated ginger Directions 1. In a medium saucepan, combine the mullein leaves, water, cinnamon, and ginger. 2. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 30 minutes. 3. Strain the liquid through a fine-mesh strainer or cheesecloth into a clean bowl, discarding the plant material. 4. While the liquid is still warm, stir in the honey or agave until fully dissolved. 5. Pour the syrup into a sterilized glass bottle or jar, seal tightly, and refrigerate. 6. Enjoy one tablespoon daily as a flavorful way to support your well-being. Use within two weeks for maximum freshness! Great for respiratory issues.