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Ulandra Nash
Aug 13 (edited) •
General discussion
Mullein Syrup!
Who want to learn how to make Mullein syrup!!?
1 cup dried mullein leaves
4 cups water
1 cup honey (or agave for a vegan option)
1 teaspoon cinnamon
1 teaspoon freshly grated ginger
Directions
In a medium saucepan, combine the mullein leaves, water, cinnamon, and ginger.
Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 30 minutes.
Strain the liquid through a fine-mesh strainer or cheesecloth into a clean bowl, discarding the plant material.
While the liquid is still warm, stir in the honey or agave until fully dissolved.
Pour the syrup into a sterilized glass bottle or jar, seal tightly, and refrigerate.
Enjoy one tablespoon daily as a flavorful way to support your well-being. Use within two weeks for maximum freshness! Great for respiratory issues.
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Mullein Syrup!
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