It's chili weekend at church. My girls were actually a huge help chopping the pepper and onions.
30 gallons of chili for the whole church. It's a project I love doing.
Today 50 # of meat and all the peppers and onions cooked with a good half gallon of spices.
Tomorrow 20 gallon cans of beans and tomatoes get added to the giant pots to simmer.
I'll share the photos tomorrow. I have the recipe saved in a favorite fall meals guide, should I share it here?
🫘Do you have a favorite chili recipe?
Who's brewing a cauldron of something for Halloween today?🍲