Apr 25 (edited) • What's Baking?
Am I the only one???
I know I've been quiet this week. I'm getting my ducks in a row for how I'm going to use this group. I haven't forgotten about it ❤️❤️
Stay tuned for more fun in here. Your participation makes it what it can be!
Here's a question for the weekend.
Am I the only one who fails at something in the kitchen MULTIPLE times a week? I walk away from a pan of eggs, mess up bread dough timing, or burn grilled cheese more than I'd like to admit. What went wrong in your kitchen this week? What are you consistently messing up when it comes to making food for all your people. Share a pictures if you have photo evidence!
I'm attaching a French bread load that I decided I would try to sourdough. It's flat and tough and slightly undercooked. Fun! I used the rest of the dough for focaccia and it turned out a lot more edible.
The important thing to note, is that even if you make mistakes, you don't stop trying to make great food for your people! Learn by doing, and don't stop doing to learn.
Cheers y'all! Have a great weekend!
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Am I the only one???
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