Hello everyone! In this video, you’ll get a recap of what we covered during our third Sunday Live inside Marsan Kitchen Academy. We talked about how to price your food properly and how to identify all the key elements that make up your food cost—including ingredients, portions, packaging, labor, and profit. If you’re selling food or planning to start a food business, this lesson is for you! Watch the video, take notes, and let’s keep building your food business with structure and confidence. Bonjou tout moun! Nan videyo sa a, w ap jwenn yon rezime sou sa nou te diskite nan twazyèm Live Dimanch nou an nan Marsan Kitchen Academy. Nou te pale sou kijan pou fikse pri manje ou byen epi kijan pou idantifye tout eleman ki antre nan food cost ou tankou engredyan, pòsyon, anbalaj, travay, ak pwofi. Si w ap vann manje oswa ou vle kòmanse yon biznis manje, leson sa a se pou ou! Gade videyo a, pran nòt, epi ann kontinye bati biznis manje ou ak estrikti ak konfyans.

Part 2 of our week 3 Live

Just follow the steps in the video!