You will find a combined videos for last week and this week.

Part 2 of our week 3 Live

Hello everyone! In this video, you’ll get a recap of what we covered during our third Sunday Live inside Marsan Kitchen Academy. We talked about how to price your food properly and how to identify all the key elements that make up your food cost—including ingredients, portions, packaging, labor, and profit. If you’re selling food or planning to start a food business, this lesson is for you! Watch the video, take notes, and let’s keep building your food business with structure and confidence. Bonjou tout moun! Nan videyo sa a, w ap jwenn yon rezime sou sa nou te diskite nan twazyèm Live Dimanch nou an nan Marsan Kitchen Academy. Nou te pale sou kijan pou fikse pri manje ou byen epi kijan pou idantifye tout eleman ki antre nan food cost ou tankou engredyan, pòsyon, anbalaj, travay, ak pwofi. Si w ap vann manje oswa ou vle kòmanse yon biznis manje, leson sa a se pou ou! Gade videyo a, pran nòt, epi ann kontinye bati biznis manje ou ak estrikti ak konfyans.

Just follow the steps in the video!

Hello Everyone 👋🏽 This Sunday inside Marsan Kitchen Academy, we’ll be talking about a very important topic: FOOD COST BASICS 💰🍽️ If you are in the food business, this is one of the most important pillars of your profit. When you understand food cost, you make better pricing decisions and protect your business from losing money. Join us live and come learn with us!Bring your questions and invite someone who needs this information. See you Sunday at 7:00 PM! Bonjou tout moun 👋🏽 Vin jwenn nou anndan Marsan Kitchen Academy dimanch sa a pandan n ap pale sou: BAZ FOOD COST 💰🍽️ Si ou nan biznis manje, sa se youn nan pi gwo fondasyon pwofi ou.Lè ou konprann food cost, ou ka mete pi bon pri epi pwoteje biznis ou pou li pa pèdi lajan. Pa rate live la! Vini aprann, grandi, epi bati avèk nou. N a wè dimanch a 7:00 PM!