21d (edited) • General discussion
Cranberry Camembert Pastry Wreath
We had friends over for Boxing Day lunch. Had cold meats (roast turkey, Italian Salami & Prosciutto) egg mayo, boiled potatoes, green salads….and the star of the show — my Cranberry Camembert Pastry Wreath! It tasted spot on, but needs a bit more finesse. Will have another go, and I will bump up the Camembert & swap basil for spinach leaves. Think that’ll give it the boost it needs. My pastry work also needs some TLC! 😅
1
0 comments
Cranberry Camembert Pastry Wreath
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by