Say "Fromage": A Taste of France 🧀🍷🥖

Evelyne Vincent

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18d (edited) • Miscellaneous Posting

Was my video a bit 'cheesy'? Let me know if you didn't understand a thing!

Bon appétit everyone and especially

@Pauline Wong

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1 Camember

2 Comté

3 Roquefort

4 Saint-Marcellin

5 Picodon ( Alba la romaine )

6 Gouda au cumin

7 Tomme de Savoie

8 Pecorino

9 Madame Loïc

10 Reblochon

11 Brillat Savarin

12 Bleu d' Auvergne

13 Rocamadour

Vines

Red : Gigondas

White : Vendanges D'Octobre

I forgot to mention that the more a cheese is aged, the more aromas it develops.

Cheese Aging Durations (Affinage)

Cheese CategoryTypical Aging Period Examples Soft-Ripened / Soft Cheeses 2 to 6 weeks Camembert, Brie de Meaux Semi-Hard Cheeses (Uncooked pressed) 2 to 6 months Reblochon, Tomme de Savoie Blue Cheeses 3 to 6 months Roquefort, Bleu d'Auvergne Hard Cheeses (Cooked pressed) 6 months to 3 years (+)Comté, Beaufort, Parmesan

8:55

1:24

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