Love me some Caillé ! 🥛😋
Use a thermometer .
Use completly full raw milk becareful without sterilisation or pasteurisation .
Thank you. It's not yogurt, it's like the first step in making cheese, but this time it's not drained. The milk remains whole, just curdled. I'll send a picture of what it looks like tomorrow!
Veal Calf Liquid Rennet
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13 comments
Evelyne Vincent
8
Love me some Caillé ! 🥛😋
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