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Green Moss Seaweed Oyster Soup
Its name is “maesaengi” (매생이) in Korean.
It’s a kind of green seaweed from the sea and looks a bit like moss.
I believe this ingredient is mainly used in Korea.🦭
Its long, thin, tangled strands look a little like human hair.
It grows only along very clean shores and is edible only in winter.
This soup warms your body and is especially good for a hangover.
I cook it with oysters, which pair very well with it.
How to cook👩🍳
Rinse the green seaweed first.
Clean the oysters gently in lightly salted water.
Stir-fry sliced radish in a little sesame oil, then add water.
Season with salt, soy sauce, and garlic.
When it boils, add the seaweed, then the oysters.
Cook briefly and serve in a stone pot to keep it warm.😁
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Green Moss Seaweed Oyster Soup
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