https://pin.it/59AjMTURy Do you love rhubarb? Most people either love it or hate it. Recently Phil brought home a big garbage bag full of rhubarb from his dad’s farm. He does this every year. So I have been cleaning it, chopping it, and flash freezing it. I have extra if anyone would like any. This Rhubarb Shortbread is one of my favorite recipes for rhubarb. I hope the link copies ok. I had saved it on Pinterest and copied the link from there.

This is a recipe that I’ve been making for probably 40 years or so, and it’s almost exactly the same as Ree Drummond’s recipe in Food From My Frontier, published in 2012. I have an autographed copy. She calls it Knock You Naked Brownies. Of course I would never call it that. 😬🤪 The only difference is that she sifts powdered sugar over the top. Don’t really know if she plagiarized it from me, haha, but whenever I make it everyone LOVES it. So make it TODAY. You’ll be glad you did!! My personal tip is to keep these refrigerated. They taste better and aren’t quite so messy to eat that way.