Jun '24 • 5 Star Recipes
Caramel Brownies
This is a recipe that I’ve been making for probably 40 years or so, and it’s almost exactly the same as Ree Drummond’s recipe in Food From My Frontier, published in 2012. I have an autographed copy. She calls it Knock You Naked Brownies. Of course I would never call it that. 😬🤪 The only difference is that she sifts powdered sugar over the top.
Don’t really know if she plagiarized it from me, haha, but whenever I make it everyone LOVES it. So make it TODAY. You’ll be glad you did!! My personal tip is to keep these refrigerated. They taste better and aren’t quite so messy to eat that way.
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Caramel Brownies
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