🔥Japanese Food Tournament — Round 1 Matchup 🔥
Yesterday’s winner was… すき焼き (Sukiyaki)! 🍲🎉 A strong start for the comfort-food favourites of Japan! Now it’s time for the next delicious showdown… 🥢 Shabu-shabu vs 🍡 Manjū Hot-pot elegance versus traditional sweetness. Only one moves on. 🥢 Shabu-shabu (しゃぶしゃぶ) Named after the “swish-swish” sound of thin slices of meat being cooked in hot broth, shabu-shabu is a lighter, more delicate hot-pot experience than sukiyaki. Diners quickly cook beef or pork in boiling broth, then dip it in sauces like ponzu or sesame sauce before eating. Vegetables, tofu and noodles complete the meal. Why people love it: Light but satisfying Interactive and social dining Clean, simple flavours that highlight the ingredients This is Japanese dining at its most elegant and communal. 🍡 Manjū (まんじゅう) Soft, comforting, and deeply traditional, manjū are small steamed buns typically filled with sweet red bean paste (あんこ). They’ve been enjoyed in Japan for centuries and are often sold at festivals, temples, and regional sweet shops across the country. Why people love it: A classic example of wagashi (Japanese traditional sweets) Soft texture and gentle sweetness Strong connection to Japanese history and culture This is tradition you can hold in your hand. 🗳️ Time to Vote! Which one moves to the next round? The interactive hot-pot experience of shabu-shabu? Or the sweet traditional comfort of manjū? Cast your vote and tell us why!