Aglio, Olio e Peperoncino ( Garlic, Oil and Chili)
Ingredients :
- Spaghetti or any large pasta
- Extra virgin olive oil
- Garlic
- Dried chili pepper
- Salt
Kitchen tools:
- Large pot
- Wide pan
- Wooden spoon
- Knife
- Cutting board
- Colander
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Pasta al Burro ( Pasta with Butter)
Ingredients:
- Pasta (spaghetti or short pasta)
- Unsalted butter
- Parmigiano Reggiano
- Salt
- Pasta cooking water
Kitchen tools:
- Large pot
- Wide pan
- Wooden spoon
- Grater
- Colander
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Pasta al Pomodoro (Pasta with tomato sauce)
Ingredients:
- Short or Large Pasta, as you wish
- Ripe tomatoes or good canned tomatoes
- Olive oil
- Garlic
- Salt
- Basil
- Cheese Parmiggiano
Kitchen Tools:
- Large pot
- Wide pan
- Wooden spoon
- Knife
- Cutting board
- Colander
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Bruschetta ( Bruschetta with tomato cherry )
Ingredients.
- Bread (rustic or country-style)
- Cherry tomatoes
- Extra virgin olive oil
- Garlic
- Salt
- Fresh basil
Kitchen tools:
- Knife
- Cutting board
- Bowl
- Toaster or grill pan
- Spoon
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Scaloppine al Limone ( Scaloppine with Lemon )
Ingredients:
- Veal scallops (or chicken breast slices)
- Lemons
- All-purpose flour
- Unsalted butter
- Extra virgin olive oil
- Salt
Kitchen Tools:
- Meat mallet
- Knife
- Cutting board
- Wide pan or skillet
- Tongs
- Citrus juicer
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Panna Cotta ( cooked cream)
Ingredients:
- Heavy cream
- Sugar
- Gelatin sheets
- Vanilla
- Mixed berries (strawberries, raspberries, blueberries, red currants)
- Berry sauce (coulis)
Kitchen Tools:
- Saucepan
- Whisk
- Bowl
- Measuring cup
- Molds or glasses
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