Hi fellows cookers, I will publish my first video on Wednesday to teach to you how make :” risotto al telefono”!!!!! I’m very exited to read your future comments. Again, Only for this recipe it will be free to everyone. See you on Wednesday!!!!!! Chef Tonello

I am a fellow Italian food Skooler and just wanted to see how you are doing.

Hello how are you people doing

Welcome everyone.My name is Antonio, and this space was created for one simple reason: to share real Italian cooking. Here you won’t find shortcuts, fake recipes, or trends.Only dishes that come from tradition, family, and time spent in the kitchen. Start wherever you like. Read, cook, make mistakes, ask questions.This community grows dish by dish. Let’s begin!

Next week we begin a new chapter. We’ll start cooking recipes reserved for Premium members, with full videos and step-by-step guidance.Real cooking, recorded in the kitchen, exactly as it’s done. No rush, no shortcuts.Just time, technique, and tradition. If you want to go deeper and truly learn, this is where it starts.See you in the kitchen.