🎥 New Episode Uploaded — Japanese Sushi Knives (和包丁)

In Episode 2, we explore the fascinating world of traditional Japanese sushi knives.

We cover:🔪 Yanagiba, Deba, and Usuba knives🔪 Japanese knife steels — Shirogami & Aogami🔪 Whetstones and sharpening basics🔪 Knife maintenance and edge care🔪 The philosophy behind Japanese knife craftsmanship

I also share a personal childhood story about where my fascination with sharp blades first began.

For anyone serious about learning sushi properly, understanding your knives is an essential part of the journey.

Thank you again for being part of this community 🙏

Next episode: Essential tools and ingredients before we begin making sushi.

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Itabashi Sushi Dojo

skool.com/itabashi-sushi-dojo-4503

Learn the true art of sushi from a Master Chef.

Trained at Nobu, Zuma & Roka.

Master techniques, knife skills & tradition.

Pursue perfection with me

Bring people together around your passion and get paid.