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Apr 29 •
Dojo Rules & Guidelines
To keep this community respectful, helpful, and safe for everyone, please follow these simple rules: 1. 🤝 Respect Everyone We are all here to learn. Be kind, supportive, and constructive in your comments. Rude or offensive behavior will not be tolerated. 2. 🎯 Focus on Sushi & Japanese Cuisine This is a place for sharing recipes, techniques, tools, and plating ideas related to our craft. 3. 📸 Share Your Work We love seeing progress! Post photos and videos of your attempts. Don't be shy—mistakes are part of learning! 4. 🚫 No Spam or Self-Promotion Please do not post links to other groups, services, or products unless they are genuinely helpful and related to the topic. 5. 🧼 Hygiene First Always practice good food safety and hygiene. If you ask questions about raw fish or storage, we will answer based on safe standards. 🙏 Thank you for helping me keep this place positive and professional!
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2d •
Episode 3 checklist
Episode 3 — Pre-Class Checklist 📋 Attached is your checklist for Episode 4. Before watching, make sure your tools are out, your ingredients are sourced, and your three homework tasks are done — especially the prep cuts and the chilli sauces. The more prepared you are, the smoother the session goes. Download it, tick it off, and I’ll see you in the episode 4.
3d •
Welcome to the Community! 🍣
Welcome to our newest members! Claudio and Gabrielle! Thank you for joining our sushi community. Whether your goal is to make better sushi at home, improve your knife skills, or deepen your understanding of Japanese cuisine, I'm glad you're here. This community is still small, which means you'll have a chance to get direct feedback and ask questions as we grow together. I'd love to hear: 🔪 What's your experience level with sushi? 🎯 What would you like to learn most? Looking forward to seeing your progress and sharing the journey with you. Haidong
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6d •
Episode 3 is Now Live — Tools & Ingredients
Today I uploaded Episode 3 of our Sushi Dojo series. In this lesson, we go through the essential tools and Japanese ingredients needed before we begin making Maki properly. We cover: - Basic sushi equipment - Recommended beginner setup - Japanese seasonings & ingredients - Preparation tools used in professional kitchens - Tips from real sushi chef experience Understanding your tools and ingredients is one of the most important foundations in sushi. Watch the full lesson inside the classroom and get ready for the next episode where we move further into practical sushi preparation techniques. Thank you everyone for joining the journey so far 🍣
5d •
How to Unlock Episode 4
Starting from Episode 4 onward, lessons will be unlocked through homework and participation. To unlock Episode 4, members will need to upload: • Your shari (sushi rice) • Your tools setup • Your sushi ingredients preparation This dojo is not just about watching videos. It is about practice, repetition, discipline, and improving step by step. Japanese cuisine is built on consistency and attention to detail, and I want this community to follow the same spirit. The goal is not only to teach sushi, but to help everyone genuinely improve their skills. Thank you everyone for joining the journey so far 🍣
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Learn the true art of sushi from a Master Chef.
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Master techniques, knife skills & tradition.
Pursue perfection with me
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