To keep this community respectful, helpful, and safe for everyone, please follow these simple rules: 1. 🤝 Respect Everyone We are all here to learn. Be kind, supportive, and constructive in your comments. Rude or offensive behavior will not be tolerated. 2. 🎯 Focus on Sushi & Japanese Cuisine This is a place for sharing recipes, techniques, tools, and plating ideas related to our craft. 3. 📸 Share Your Work We love seeing progress! Post photos and videos of your attempts. Don't be shy—mistakes are part of learning! 4. 🚫 No Spam or Self-Promotion Please do not post links to other groups, services, or products unless they are genuinely helpful and related to the topic. 5. 🧼 Hygiene First Always practice good food safety and hygiene. If you ask questions about raw fish or storage, we will answer based on safe standards. 🙏 Thank you for helping me keep this place positive and professional!