Itabashi Sushi Dojo
Public
50 members
Free
Master sushi under a Chef trained at Nobu, Zuma & Roka.
🥢 This is for you if:
- You buy premium fish but butcher it during prep.
- You own a sharp knife but lack the technique to use it safely.
- You want to host dinner and hear, "What restaurant is this from?"
Inside the Dojo, you'll master:
- Perfect Sushi Rice: The exact rinsing, seasoning, and cooling secrets of high-end bars.
- Pro Knife Mechanics: Make your prep 2x faster and 10x safer.
- Zero-Waste Breakdown: Slice salmon cleanly without wasting a penny.
How we get you there:
- Weekly 60-Min Calls: Live troubleshooting and direct action plans.
- 3-Week Knife Challenge: Drill, post progress, get expert feedback.
- The Crew: Passionate home cooks. No gatekeeping, no ego.
No pro gear? No kitchen experience? No problem. We start at zero.
🔪 Your only job: show up. The knife does the rest.
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Learn the true art of sushi from a Master Chef.
Trained at Nobu, Zuma & Roka.
Master techniques, knife skills & tradition.
Pursue perfection with me