6d • General discussion
Episode 3 is Now Live — Tools & Ingredients
Today I uploaded Episode 3 of our Sushi Dojo series.
In this lesson, we go through the essential tools and Japanese ingredients needed before we begin making Maki properly.
We cover:
- Basic sushi equipment
- Recommended beginner setup
- Japanese seasonings & ingredients
- Preparation tools used in professional kitchens
- Tips from real sushi chef experience
Understanding your tools and ingredients is one of the most important foundations in sushi.
Watch the full lesson inside the classroom and get ready for the next episode where we move further into practical sushi preparation techniques.
Thank you everyone for joining the journey so far 🍣
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Episode 3 is Now Live — Tools & Ingredients
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