Apr 23 (edited) • Main Course
What does the dish look like? What aromas rise from it? What sounds occur as you cut or bite into it? What textures do you feel? How do the flavours unfold?
When I eat sushi and hibachi, they certainly look like a beautiful mosaic of flavors that encapsulate the very idea of love, togetherness, and true cuisine. The aromas that drift from them are lots of meat, heat, and enticement. As I bite into it, I can hear the sounds of wondrous meat that feels so tasty and juicy, plus the fork. I feel the textures of tasty salmon, sweet tuna, enjoyable filet mignot, and juicy chicken. These flavors unfold as a true appreciation of the craft of pure, unadulterated Japanese cooking and cuisine that has aesthetically pleasing and inspiring tastes associated with the mastery of wonderful Japanese chefs, no question about it.
3
11 comments
What does the dish look like? What aromas rise from it? What sounds occur as you cut or bite into it? What textures do you feel? How do the flavours unfold?
powered by
skool.com/how-to-write-about-food-8335
Write. Publish. Profit.
Hungry to write and create an income? You've just found the number one place to create your evocative food writing to earn.
Suggested communities
Powered by