11d • Food: Recipes, Dishes,
Mushroom & Brie Omelet
This delicious recipe is found in my "5 Ingredients or Less Recipe Pack"!
Serves 4, 30 minutes for preparation
1 glove minced garlic
7 oz. (200 g) mushrooms sliced
Heat a large non-stick pan over high heat with a splash of olive oil. Add mushrooms and garlic & cook, stirring for 5-7 minutes. Transfer to a bowl
8 eggs
7 oz (200g) brie cheese, sliced
Heat a little olive oil over medium-high heat in a small non-stick pan. Whisk eggs with 1/4 cup (60 ml) cold water. Season with salt and pepper.
4 oz (120 g) rocket arugula
Pour a quarter of the egg mixture into the pan. Cook until starting to set, then add in mushrooms and brie. Cook until the cheese melts.
Repeat with the remaining ingredients for three more omelets.
Enjoy!
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Mushroom & Brie Omelet
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