Hey friend! 👋 Welcome to The Crumb Table! 🥖

Nov '25 (edited) • 🪑WELCOME & START HERE

I'm so glad you're here - truly!

This isn’t a sourdough group for perfect loaves and quiet comparison. This is a place to learn how dough actually behaves, ask questions without feeling silly, celebrate the wins, and laugh at the flops (because we’ve all had them)!

Whether you’re brand new, years into baking, or running a bakery — you have a seat at the table! I’m always baking, testing, and paying attention, then bringing the useful stuff back here so you don’t have to sift through the noise!

Start here 👇🏼

• Answer the poll + say hi - Introduce Yourself with a post!

• Check out your welcome gift in the classroom!

• Jump into the current Monthly Baking Challenge or level up to unlock "The Welcome Rise" mini course that will get you started on your journey!

• Post what you’re working on — dough pics, questions, panic moments and all

• Catch Coffee Hours live or on replay when it works for you ☕

This is a judgment-free table. Real learning. Real people. One loaf at a time.

Apron on, starter fed (or not — no shame here).

I’m glad you pulled up a chair!🫶🏼

🌟How To Level Up🌟

If you check out the "Leaderboards" Tab you'll see the different levels you can reach! Every like you receive on a comment or post you make is one point [One like = One point]! Check out what you can unlock as you engage and grow in the community!

What is your sourdough experience level?⤵️

Simply Curious/Haven't Started Yet

Beginner - Just Started

I've made a handful of successful loaves

I've been baking sourdough for years

I run my own bakery/microbakery

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