That 64% (left)๐ she's my go to lol
80% (right) did much much better this time! She stuck a little bit to the dutch oven due to sreading but not nearly as much as last time!
Overall, I'm happy with the results!
What I did differently this time was I doubled the amount of starter in my recipe to make her proof faster!! I mixed at 10:15am and she was done with bulk ferment by 6:30pm!๐ OH and I did coil folds instead of slap & folds! Much better!
The most satisfying dough-off-the-bowl pull I've ever seen๐คญ
I feel like I need to confess๐ I started another side hustle last night and it's taking lots of my time! I'm not abandoning you guys LOL but all my focus wasn't here today!