Interesting Facts About Einkorn Sourdough Bread 🌾✅️

Forget everything you know about sourdough 😅🤣

I'm laughing but I'm so serious lol

This flour operates completely different from our modern wheat flour...its gluten content is nearly nonexistent, so you have to be very very gentle when handling this dough because the gluten is very weak and fragile. Meaning very minimal stretching & folding and extremely gentle shaping! Proof times are way shorter. The cues to check when bulk ferment is done are different.The crust will crack when baking no matter what🤪, unless you mix a little white flour to give it more structure.

I may have to make a whole course about Einkorn Bread😅 But when I tell you it's so delicious 🤤

I'll be tweaking the recipe some more and adding it soon!!

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Interesting Facts About Einkorn Sourdough Bread 🌾✅️