7d (edited) โข ๐ MONTHLY BAKING CHALLENGES
February Baking Challenge is LIVE๐ด๐
This month, we're diving deep into hydration! Push your comfort zone by experimenting with different hydration levels in your sourdough. Start where you're comfortable, then try adding 5-10% more water to see how it changes your crumb and crust!
๐ฏ This Month's Focus:
Understanding how water affects your dough's texture, extensibility, and final crumb structure!
๐You guys ready to dive in? Head over to the classroom tab and dive head first ๐๐ผ https://www.skool.com/how-to-sourdough-7487/classroom/34ba84a9
Wanna jump right to the Monthly Challenge Hub? Click here to sign up and earn your first points!๐๐ผ https://ctchallengehub.vercel.app/
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February Baking Challenge is LIVE๐ด๐
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