Tell us about a loaf that ALMOST worked😝
Not a total flop… just the one that made you pause and go, "huh?"
🤔What did it look like, feel like, or taste like—and what do you think it was trying to tell you?
⚠️No fixing required. No advice-giving unless someone asks! We’re just listening to the crumbs today🫡☺️
Let's talk about it⤵️💬