2d • Recipes
Simple Quiche
Ingredients
- 1 pie crust (store-bought or homemade)
- 5 eggs
- 1 cup milk or cream
- 1 cup shredded cheese
- 4–5 strips bacon, cooked and crumbled
- ¼–½ onion, diced
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon over medium heat until crispy. Remove and crumble.
In the same pan, sauté the diced onion in a small amount of bacon fat until soft and lightly golden.
3. Mix the Eggs in a bowl, whisk togethe until fully combined.
4. Place your pie crust into a pie dish.
Add:
- Cooked bacon
- Sautéed onions
- Shredded cheese
Pour the egg mixture evenly over the top
5. Bake for 35–45 minutes, or until the center is just set.(It should have a slight jiggle but not be liquid.)
Notes
- Do not overbake — this keeps the quiche soft and creamy
- Easily adaptable — swap bacon for ham, add vegetables, or change the cheese
- Great for using up what you already have in the fridge
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Simple Quiche
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