4d • Recipes
Quick refrigerator pickled beets
This recipe is for anyone who doesn't want to can up a bunch of beet but still wants to have some
Makes 1 × 500 mL jar
Ingredients
2-3 medium beets, cooked, peeled & sliced
105 mL white vinegar
40 mL water
40 mL sugar
1½ tsp pickling salt
1–2 tsp pickling spice
Directions:
Bring vinegar, water, sugar, salt and spices to a boil. Simmer 5 minutes. Pack beets into a jar and cover with hot brine. Cool, refrigerate and enjoy after 24 hours. Best after 2–3 days.
Keep refrigerated. Not shelf stable.
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Quick refrigerator pickled beets
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