Back in April 2012, I took my first leap into the raw food world with a Mango Avocado Cilantro Salad. sounds fancy, right? It wasn’t the best food combining (let’s just say I learned the hard way that mango and avocado don’t always play nicely together), but hey, every journey starts somewhere! I remember chopping those mangoes and avocados, feeling like a culinary pioneer… only to realize I should’ve looked up a few tips first! But honestly, it was such a fun experiment, and it kickstarted my love for all things raw and plant-based. Now I want to hear from you. What was your first raw food dish? Did it turn out better than mine? Share your story, pics, or even your funny kitchen mishaps in the comments below.