This is what I charge for as a part of a full Consultation. Im sharing this as these are two friends of mine that's taken on a project to take on land within an pre existing market garden to produce local food for food banks, on site workshops and banquets to give a vocal point to the community via food growing! this is the sort of content I want in my skool. I want to show you guys my jobs and we can pull them apart together and all chip in. If you want to see the form I sent them I can send it here too

Nothing tastes like food straight from the garden, I'm a great believer that food is only fresh 15min from picking, after that it begins to dégradé. When our et children were et small their favorite food was fresh asparagus, put the pan to boil , walk to the to garden and back, pop it in boiling water 2min , on to the plate and add homemade salted butter. That's living the good life !

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🫑 - Peppers/Capsicum 🌶️ - Chillies 🍆 - Aubergine/Eggplant what varieties are you growing? I need some inspiration for this year

I want to plant my first market garden and try selling as much as I can from the season. How do I plan this out? Teach me the tips and tricks I’m in zone 3b so very short season.