Originally South African, I now live in Northern Ireland with my daughtr and her family. I've always cooked (as a nine year-old, I remember preparing souffle omelettes for my father).
I've also always loved to write. I've won a few awards as a journalist, author and publisher so it was a natural progression to teach how to write about food beyond 'delicious' to evocative and nuanced stories.
My modules include feature articles, blogs and cookbooks — and more importantly, how that can turn into real opportunities (and income).
If you’re just starting out on your writing journey, I suggest these three free modules: the secrets of how to find your writing voice; how to write sensually, and how to master the craft of interviewing.
Thank you for inviting me to tell a small part of my story.