My first chapter is live: Down on his luck, journalist Jack Sutherland pitches a profile on famous foodie Serendipity Brown, tasked by his editor to uncover her husband Richard's disappearance. Jack arrives at her art nouveau-style estate, Bishops Ridge farm, and is boisterously welcomed by the flame-haired chef. Serendipity settles Jack into her missing husband’s former study, fueling his investigative instincts. Over strong drinks, she invites him to her upcoming cooking demonstrations at her home. My novel: A week-long demo by a famous cook has four guests hide links to her missing husband. A romance with a visiting journnalist uncovers the truth. I'll be posting a chapter at a time on my site. (I hope I'm allowed to post this here, @Cristal Vancarson?)

@Sakthivel M I’m so happy you found your way here 💛 Memoir Skool is a space for stories, reflection, healing, creativity, connection, and honoring the moments that shaped who we are. Your voice matters. Your experiences matter. And the stories you carry deserve to be remembered and shared ✨ I can’t wait to learn more about you and grow together inside this beautiful community 📖 📌 Be sure to visit the Billboard category — I created it as a place where members can share their communities, links, projects, businesses, creative work, and what they’re building so we can support, encourage, and grow together 💫 #Publicity Photos Photography by Cristal

Your creativity. Your purpose. Your voice. Your dreams. Your passion to keep creating, learning, growing, and becoming, even after life tries to dim your light. In Skool, the flame represents remembering who you really are underneath the algorithms, the pressure, the fear, and the noise. It’s the spark that brings people together to inspire, build, teach, heal, and rise together. ✨

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Originally South African, I now live in Northern Ireland with my daughtr and her family. I've always cooked (as a nine year-old, I remember preparing souffle omelettes for my father). I've also always loved to write. I've won a few awards as a journalist, author and publisher so it was a natural progression to teach how to write about food beyond 'delicious' to evocative and nuanced stories. My modules include feature articles, blogs and cookbooks — and more importantly, how that can turn into real opportunities (and income). If you’re just starting out on your writing journey, I suggest these three free modules: the secrets of how to find your writing voice; how to write sensually, and how to master the craft of interviewing. 👉 https://www.skool.com/how-to-write-about-food-8335/about Thank you @Cristal Vancarson for inviting me to tell a small part of my story.