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🍽 Welcome Food Enthusiasts! 😋
Hello Food Enthusiasts! We're thrilled to have you here in our newly established skool community, where the love for all things food brings us together. Whether you're a seasoned chef, an adventurous foodie, or someone just discovering the joys of cooking, you’ve found your new home. ✨ What’s on the Menu: - Recipe Swaps: Share your favorite family recipes or discover new ones to try. - Cooking Tips & Tricks: Learn and share kitchen hacks that make cooking a delight. - Culinary Adventures: Post about your dining experiences, from street food to gourmet meals. - Food for Thought: Engage in discussions about food trends, sustainability, and culinary culture. 🍏 How to Get Stirring: - Introduce yourself in the comments! Share your favorite dish or food story. - Post your latest culinary creation or a food photo that makes your mouth water. - Ask questions! Whether you need advice on a tricky recipe or want to know the best local eats, our community is here to help. 🍳Your Role: This space is as much yours as it is ours! Your ideas, questions, and contributions are what will make this community thrive. We encourage you to participate, share, and explore. Together, let's create a vibrant and supportive environment where everyone feels at home. 🔥 Let's Get Sizzling! Hit that comment button and tell us: What’s your ultimate comfort food? We can't wait to embark on this culinary journey together and see what delicious discoveries await. Here's to fun, food, and friendship! Bon Appétit!
Great Grit Debate
What say you? Sweet or Savory? Personally, I don't won't to be confined to either. While I haven't eaten sweet grits in a long time. Since I didn't like cream of wheat, sweet grits were my go to as a child. As an adult butter, salt and pepper has been my absolute favorite. Either way, they are delicious to me.
Great Grit Debate
Do You Remember?
Saw these in another group and I thought I'd ask the Foodie Fans. I'm probably aging myself. I definitely remember butter rum. Thought I was doing big things because in my ignorant mind, they had liquor in them. 🤪😂
Do You Remember?
Tis The Season
Soup season that is! It’s been colder than usual here in California. Record breaking lows. A great time to get warm and cozy with a bowl of your favorite soup.🍲 I recently made copy cat version of a restaurant chains Zuppa Toscana. It cost less than $1 per serving to make. Just a few inexpensive ingredients and you have an amazing tasting starter or a meal all by itself. What's food brings you comfort during the winter months?
Tis The Season
Sexy Chocolate and Brownies 😊
In honor of National Brownie Day here's a tasty treat with Aaron and Jordan. 😍😋
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For Foodie Fans
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Join in on live cooking classes, group discussion and interactive workshops. Share your food journey with restuarant reviews and creative recipes.
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